Friday, March 11, 2011
Journal
Here I plan to report all my adventures, discoveries and experiences cooking in a more nutritious way.
My goal now is........to replace wheat flour with gluten free ones. I want to make very yummy food that are very nutritious as well.
I´ve been replacing (for the past 3 years) wheat flour for quinoa flour in our pancake recipe. The problem is..... quinoa flour here in Brazil have a very strong bitter taste. So, it´s complicated to use quinoa flour without ways to hide it. Not always possible to use Nutela for everything. And I want everybody to eat my goodies.
Let´s try new things. Let´s experiment.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment