Journal

Here I plan to report all my adventures, discoveries and experiences cooking in a more nutritious way. 


My goal now is........to replace wheat flour with gluten free ones. I want to make very yummy food that are very nutritious as well.

I´ve been replacing (for the past 3 years) wheat flour for quinoa flour in our pancake recipe. The problem is..... quinoa flour here in Brazil have a very strong bitter taste. So, it´s complicated to use quinoa flour without ways to hide it. Not always possible to use Nutela for everything. And I want everybody to eat my goodies.


Let´s try new things. Let´s experiment.